You’ll need the right tools if you’re looking for an authentic Korean BBQ experience. Whether you want to host a traditional Korean BBQ dinner at home or cook delicious food for a picnic, the right grill will make all the difference. Luckily, plenty of quality Korean BBQ grills are available on the market today. From tabletop grills to full-size outdoor units, our top five best Korean BBQ grills will help you get the job done in style.

Gochujang-marinated grilled short ribs (Kalbi)

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Gochujang-marinated grilled short ribs, or kalbi, are one of the most popular and beloved Korean BBQ dishes. The sweet, savory, and slightly spicy gochujang sauce perfectly complements the rich and fatty flavor of the short ribs, making for an irresistible dish that will satisfy any meat lover. 

Kalbi is traditionally made by marinating the short ribs in a mixture of soy sauce, sugar, garlic, ginger, and gochujang (Korean chili paste). The ribs are then grilled over high heat until they are nicely charred and cooked. 

If you want to impress your guests with a truly unique and delicious Korean BBQ dish, kalbi is the way to go!

Spicy grilled pork (Samgyeopsal)

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1. Spicy grilled pork (Samgyeopsal) – Samgyeopsal is a Korean dish that typically consists of a thick, fatty pork belly grilled on a metal plate over an open flame. The pork is often marinated in various spices and sauces before being grilled, giving it a unique flavor that is loved by many. Samgyeopsal is typically served with sides of rice and vegetables and can be enjoyed either as a main meal or as an appetizer.

Grilled beef (Bulgogi)

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Regarding Korean BBQ, grilled beef is one of the most popular options. Bulgogi is a grilled beef typically marinated in a sweet and savory sauce before being grilled. This dish is often served with rice and vegetables, making it a complete meal. 

Grilled beef is a great option if you’re looking for a delicious way to enjoy Korean BBQ. Bulgogi is an especially tasty choice and can be enjoyed with rice and veggies for a complete meal.

Grilled chicken (Dak Galbi)

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Grilled chicken, or dak galbi, is a popular Korean BBQ dish. The chicken is marinated in a gochujang-based sauce and then grilled over charcoal. The dish is often served with rice and vegetables. 

Dak galbi is a hearty dish that is perfect for sharing. The chicken is succulent and flavorful, and the vegetables add freshness to the dish. Dak galbi is best enjoyed with friends and family.

Best Korean BBQ restaurants in the U.S

Korean BBQ is becoming increasingly popular in the United States, with more and more restaurants offering this delicious style of cuisine. If you’re looking for the best Korean BBQ restaurant in the country, you’ll want to check out some of these top-rated spots.

Located in Los Angeles, California, Soowon Galbi is considered one of the best Korean BBQ restaurants in the United States. The restaurant offers a wide variety of meats cooked to perfection over a charcoal grill and an extensive selection of traditional side dishes.

Another great option for Korean BBQ is Chi’lantro, which has locations in Austin, Texas, and Houston, Texas. The restaurant is known for its unique take on Korean BBQ, including its signature kimchi fries.

Seoul Garden is a great choice if you’re looking for a more upscale option. This chain of restaurants has locations across the country, serving traditional Korean dishes like bulgogi and bibimbap.

No matter your budget or preferences, there’s sure to be a Korean BBQ restaurant that’s perfect for you. So get out there and start exploring all this cuisine offers!


Korean BBQ grills come in many shapes and sizes, but the top 5 we have listed are some of the best on the market. Whether you’re looking for a traditional charcoal grill or a modern electric version, there’s sure to be something here that suits your needs. Korean BBQs can bring an exciting new element to your evening cookouts, so why not try one of these amazing grills? You won’t regret it!

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